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Stuffed Olive Balls – submitted by Sandy Cook

4 pkgs. Buddig Pastrami chopped
3 pkgs. Cream cheese softened
2 cans Lg. Black olives
5 green onions chopped
3 Tbls. Accent
2 Tsp. Garlic powder
Chopped pecans

Mix all ingredients except pecans & olives. Stuff olives. Cover with stuffing and roll into a ball. Roll into the chopped pecans. Refrigerate. You may slice or leave whole.