Teresa's Purple
Punch
6 cups of water
1 ½ cup sugar
Boil till sugar is dissolved then add:
12 oz. can lemonade concentrate
48 oz Hawaiian Punch
48 oz. Pineapple Juice
48 oz (all or part depending on individual taste) grape juice (purple)
Mix well them freeze so it is slushy then add:
5 liters of gingerale.
Mix well and serve.
