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Sausage Jambalaya
1/4 c shortening
1 large onion (yellow)
1 tsp. Tony Chacheres creole seasoning
salt and pepper to taste
2 lbs. Smoked sausage
2 c raw rice
Melt shortening in large skillet that has a lid. (A chicken fryer
is best). Slice sausage in small slices (rounds). Fry in shortening
about 5 minutes. Add chopped yellow onion; saute about 2 minutes.
Add raw rice; fry about 5 more minutes, stirring to coat rice well
in sausage grease. Add seasonings, salt and pepper; cover with enough
water to cover 1 inch over rice. Bring to boil; cut fire down to simmer.
Cover and cook until all water cooks out of rice, about 25 minutes.
- Laura Badeaux
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