Crawfish Cornbread
1 med. onion, finely chopped
½ c. finely chopped green pepper
1-2 jalapenos, finely chopped
1 pkg. Cornbread mix
1 can cream style corn
1 ½ c. shredded cheddar cheese
1 c. cooked crawfish tail
In a skillet, sauté onion and green pepper in oil until tender.
Stir in jalapenos, set aside. In a bowl prepare cornbread as directed
on box. Stir in cheese, corn, crawfish and jalapenos mixture. Pour into
greased 13" by 9" pan Bake at 300° for 35-40 minutes.
