The
Houston Cake Club |
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In a bowl, combine zucchini and egg. Add flour and stir well. Spread onto the bottom of a 12-inch pizza pan coated with olive oil. Bake at 450° for 8 minutes. Reduce heat to 350°. Sprinkle pizza with basil oregano, mozzarella, tomato, green onion and parmesan. Bake 15-20 minutes until cheese is melted. |
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