The Houston Cake Club




 

 

Natural Potpourri
Contributed by Rita Hubbard

 1 Orange Peel
2-3 Cinnamon Sticks
2 c. Water (to start)
1 Lemon Peel
1-2 Whole cloves

Place orange and lemon peelings, cinnamon sticks and cloves in a small saucepan. Pour water over and bring to boil. Reduce heat to low flame and let simmer. Check pan from time to time to make sure the water has not boiled away. Add more water, if necessary. Can be refrigerated and used again.

 

 

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