The Houston Cake Club

 

 

 

 

 

    Louisiana Creole Seasoning 
Received by Lori at ICES from our friends in Louisiana

6 oz Salt
1 1/2 oz. Black pepper
2 oz. Red pepper
1 oz. Garlic powder
1 oz. Chili powder
1 oz. MSG 

Mix well and use as for salt

 

 

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