Easter
Ham & Cheese Breakfast Casserole
– submitted by Sandy Cook
4 c. French bread, cubed
3 c. ham, diced
1/2 lb. grated American cheese
6 eggs
4 tsp. flour
1 1/2 tsp. dry mustard
Dash of Tabasco sauce
4 c. milk
4 tbsp. melted oleo
Salt to taste
Layer bread, ham and cheese in a 9"x13" greased baking pan. Pour
over the remaining ingredients which have been beaten together in order given.
Refrigerate in covered pan. Bake 1 hour at 300 degrees.
