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Cinnamon
Monkey Bread
- 3 large cans biscuits
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup vanilla ice cream
- 1 tsp. Vanilla extract
- cinnamon/sugar - additional
Preheat oven to 375°. Lightly grease a bundt cake pan. Cut each
biscuit into quarters and roll in cinnamon/sugar mixture. Layer in bundt
cake pan. On stove melt together: both sugars, butter, ice cream &
vanilla until dissolved. DO NOT BOIL. Pour over biscuits and bake in
oven for 20-30 minutes or until biscuits are baked through. Turn over
onto plate. Cool and serve.
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