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Chocolate Oatmeal Muffins
- 1 1/4 cups quick-cooking oats
- 1 1/4 cups milk
- 1 large egg
- 1/2 cup firmly packed light brown sugar
- 1/2 cup vegetable oil
- 3/4 cup semisweet chocolate chips
- 1/2 cup chopped pecans
- 1 14 cup flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
Directions
1. Preheat oven to 400F. Grease 12 muffin cups.
2. Combine oats and milk in a large bowl and mix well.
3. Beat egg in a medium bowl. Add brown sugar and vegetable oil and mix well. Stir in chocolate chips and pecans. Add to oat mixture and mix well.
4. Combine flour, baking powder and salt in a large bowl and mix well. Add oat mixture to flour mixture and stir just until moistened.
5. Fill prepared muffin cups two-thirds full with batter. Bake until golden, about 20 minutes.
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