Pink Champagne Filling
Shared by Doris Campbell of Houston, TX
1 Cup Whipping Cream
1 ½ Cup Half and Half
1 Pkg. Instant vanilla pudding
1 Tbsp Brandy flavoring
½ tsp Cream Bouquet flavoring
1 tsp Clear vanilla flavoring
Mix all together; beat until fluffy. This is really a filling for cakes,
but I have also iced my cake with it and everyone loves it. Grate pink
chocolate over the top.
