Easy
Creamy Buttercream Icing
All In One Bake Shop (Austin,
TX)
1 lb. (4 cups) powdered sugar 1/8 Tbsp. Clear vanilla
6 oz. Crisco (almost 1 cup) ¼ Tbsp. Clear
butter flavor
¾ cup Powdered milk 1/8 Tsp.
salt
1/8 Tbsp. Cream Bouquet 4 Tbsp. Water
Combine ingredients in the
bowl of a tabletop mixer and using the whip, mix on low speed then
on medium speed
until light and fluffy, approx. 5 minutes. Yields 3 cups.
This icing holds up perfectly
to high heat conditions and can be saved at room temperature for up to
1 week in an airtight container.
