• Desserts
  
  
• Bars & Sweets
  
  
• More Cakes, Fillings, & Frostings
  
  
• Cookies
  
  
• Pies
  
  
• Sweet Breads
  
• Misc. Goodies
  
  
• Salads, Sides, & Sauces
  
  
• Spreads, Snacks, Drinks
  
  
• Sugarcraft
  
  
• Recipes

MISSISSIPPI MUD CAKE –
Rosemary Bruce-Mullins-Sorrell Tasmania, Australia

• 250g butter
• 150g dark chocolate
• 2 cups sugar
• 1 cup hot water
• 1/3 cup brandy
• 1 tablespoon coffee powder
• 1 ½ cups plain flour
• ¼ cup self raising flour
• ¼ cup cocoa
• 2 eggs, lightly beaten

Pre heat oven to 150C.  In a pan over low heat mix butter, chocolate, sugar, coffee powder and water.  Allow ingredients to melt and allow to cool.  Add brandy. Sift together flours and cocoa.  Gradually add liquid mixture to dry ingredients folding gently.  Add eggs and fold in gently.  Bake slowly for approx. 1 ¼ hours until skewer inserted comes out clean. Leave till completely cold and fill with chocolate filling and cover with ganache.