Chiffon Cake
3 1/3 c +2 Tbls cake flour
1 ¾ c sugar
1 ½ tsp baking powder
1 tsp salt
11 egg yolks
¾ c oil
1c + 2 Tbls cold water
1 ½ tsp vanilla
10 egg whites
¾ tsp cream of tartar
½ c sugar
Mix cake ingredients together. Beat egg whites, sugar,
and cream of tartar. Gently fold egg whites into mixture. Line pan with
parchment. Spread batter on parchment pan about ½” thick.
Level with spatula. Drop pan on countertop to get the air bubbles
out. Bake at 350° for 8-10 min. Watch carefully. Very light and
soft, not brown when done. Cool. This recipe makes 3-11x15 pans.
