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Petit
Pain Au Chocolat
- 1 pkg. 17.25 oz. Frozen puff pastry sheets, thawed
- 2 tablespoons butter or margarine
- 1 cup 6 oz. Nestle Toll House Milk Chocolate Morsels, divided
- 1 Lg. Egg
- 1 bar 2 oz. Semi Sweet Chocolate Baking bars, broken in pieces
- 1 cup powdered sugar
- 2 Tablespoons hot water
Preheat oven to 350 F. Grease 2 baking sheets. Unfold one pastry
sheet on lightly floured surface. Roll out to make a 10" square.
Cut into four squares. Place 2 tablespoons morsels in center of
each square. Brush edges lightly with beaten egg and fold squares
to form
rectangles. Press edges to seal. Place on prepared baking sheet
about 2 inches apart. Repeat with remaining pastry sheets. Brush
top of
each pastry with beaten egg.
Bake for 15 - 17 minutes or until puffed and golden. Cool on baking
sheets for 2 minutes; remove to wire tracks to cool completely.
Melt baking bar and butter in small, microwave safe bowl on high power
for 30 seconds; stir. Microwave at additional 10 - 20 second intervals,
stirring until smooth. Stir in sugar. Add water, stirring until icing
is smooth, adding additional water if necessary. Drizzle icing over
pastries.
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