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Peanut Butter Fudge

4 ½ c. sugar
1 1/3  c. peanut butter
1-12 oz can evaporated milk
1 T. butter
mini marshmallows
nuts

Boil sugar and milk to 240°. Add butter and pour over marshmallows and nuts in an oven proof bowl.

Beat until ready to pour. Pour into greased or parchment lined pan. Cool, cut into squares.