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Linda’s Divinity
Contributed by Tina Yates

• 2 egg whites, beaten stiff
• 1/2 c. white KARO syrup
• 2/3 c. water 
• 2-1/2 c. sugar
• 1 c. Pecans
• 1 tsp Vanilla  
• 1/8 tsp salt

Mix sugar, syrup, water and salt. Cook to a soft-boil stage. Pour ½ mixture into egg whites. Beat until creamy.  Cook the other ½ of mixture into a hard-boil stage. Then mix this with the creamy mixture and beat until it gets hard. Add vanilla and pecans.