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Butterscotch
Brownies
1/2 cup softened Butter
2 cups Brown Sugar
(cream these together)
2 Eggs
1 1/2 teaspoon Vanilla
(mix these together and add to above mixture)
1 3/4 cups Flour
1 1/2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
(add to above and mix)
optional: add 1 cup toasted pecans
Spread out into a 9x13 greased pan Bake @ 350 for 25-30 minutes
Drizzle Caramel Sauce across top as desired Makes 2 Dozen
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